Food, water and energy
Ensuring the security and sustainability of food, water and energy, which are interconnected and interdependent in many ways, requires a transdisciplinary approach engaging actors in different sectors.
Key topics
- Energy efficiency
- Food systems
- Water management
- Food-Water-Energy interlinkages
Recent projects
Mapping plastic pollution pathways: integrating observation and citizen science approach to link residential sources and environmental contamination
Increasing air pollution and its impact on regional water security and climate adaptation in the Himalayas
Cooling the heat, healing the mind: Building climate-health resilience for outdoor workers across Malaysia, India, and the Maldives
Peer-reviewed publications
Effectiveness of the circular economy training program: Evidence from Thai Nguyen and Tuyen Quang province
Seasonal and climate-related variations in norovirus and PMMoV detection in Vietnamese oysters
The perceptions of smallholder farmers to climate change and their responses through nature-based solutions in Northern Vietnam
Flood dynamics in the Vietnamese Mekong Delta from Earth observations
Perceptions of the green economy model in rural tourism development: A case study in Tan Cuong commune of Thai Nguyen province
Integrating indigenous knowledge into climate change adaptation to strengthen community resilience: case studies from India, Nepal, and Sri Lanka
Briefs
