Food, water and energy
Ensuring the security and sustainability of food, water and energy, which are interconnected and interdependent in many ways, requires a transdisciplinary approach engaging actors in different sectors.
Key topics
- Energy efficiency
- Food systems
- Water management
- Food-Water-Energy interlinkages
Recent projects
Integrated governance of microplastic pollution under climate change within a One Health Framework: A platform for sustainable practices for coastal Asia
Harnessing the resilience of agricultural heritage systems to climate change in the highlands of Southeast Asia
The implications of tropical cyclones on food security and gender roles in disaster recovery and response in Fiji, the Cook Islands, Vanuatu, and the Solomon Islands
Peer-reviewed publications
Characterizing drought and its implications for water resources in western Nepal
How livelihood assets influence the multidimensional poverty status of mountainous farmers in Central Vietnam
Deliberative preferences for collective adaptation: Evidence from the Philippines and Vietnam
Applying deep learning for boat detection and numerical modeling to assess sand mining impacts on river morphology: A case study in the Vietnamese Mekong Delta
Strengthening livelihood resilience through community-based aquaculture in rural Northern Thailand: Successes and challenges
Overcoming barriers to agroforestry adoption: Empowering local farmers through participatory establishment of agroforestry models in Laguna, Philippines
Briefs
