Determinants · Developing countries · Food safety · Risk perception · Southeast Asia · Vegetables
Consumers’ risk perception of vegetables in Southeast Asia: Evidence from Laos, Cambodia, and Viet Nam
Nguyen, T., Ha, T., Boulom, S., Voe, P., Heang, C., Ha, D., . . . Pham, D. (2020). Consumers’ risk perception of vegetables in Southeast Asia: Evidence from Laos, Cambodia, and Viet Nam. APN Science Bulletin, 10(1). doi:10.30852/sb.2020.1130