The International Journal of Biotechnology and Food Science (IJBFS) is a peer reviewed multidisciplinary international journal publishing original and high-quality articles, critical reviews, case studies etc, covering a wide range of topics in Biotechnology and Food Sciences. IJBFS is an open access journal that publishes papers submitted only in English language.
The Journal welcomes submission of original and significant contributions that meets the general criteria of significance and scientific excellence. Articles submitted should not have been previously published or be currently under consideration elsewhere.
The Journal invites you to submit your manuscript(s) to the editorial office at email@example.com or firstname.lastname@example.org for publication as it the objective to inform author’s of the decision of their manuscript within four weeks after submission, and following acceptance, the article will normally be published in the journal’s next issue.
- Authors have to read through the submission guidelines carefully before submission.
- Submitted papers should strictly follow the format as outlined in our instruction for authors.
The International Journal of Biotechnology and Food Science is committed fully to the open access initiative and will provide free access to all articles as soon as they are published.
International Journal of Biotechnology and Food Science (IJFBS): http://sciencewebpublishing.net/ijbfs