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Project leader

Thich Nguyen Van

Banking University of Ho Chi Minh City

Projects

Project • CRRP2018-10SY-Nguyen Van

Consumer’s perception of food safety risk and its impact on the willingness to pay for organic food in Southeast Asia

Recent work

Peer-reviewed publication • 2020

Consumers’ risk perception of vegetables in Southeast Asia: Evidence from Laos, Cambodia, and Viet Nam