Pisidh Voe

National Meanchey University Banoy, Cambodia
Factors influencing farmers’ climate change adaptation in Southeast Asia: A comparative study from Vietnam, Laos, and Cambodia
Keywords:

Adaptation likelihood · Adaptive capacity · Climate change adaptation · Cross-country analysis · Farm households · Southeast Asia

Factors influencing farmers’ climate change adaptation in Southeast Asia: A comparative study from Vietnam, Laos, and Cambodia

Southeast Asia is among the most climate-vulnerable regions in the world. Despite this, little is known about how climate change adaptation at the household level differs across countries in this geographic region. This cross-country study investigated factors influencing adopting three adaptation practices: growing climate-tolerant crops, intercropping, and switching to cash crops in some selected provinces...

Ha, T.M., Boulom, S., Yang, F., Voe, P., Dao, C.D., Le, T.T.L., ... Ha, A.D. (2023). Factors influencing farmers’ climate change adaptation in Southeast Asia: A comparative study from Vietnam, Laos, and Cambodia. APN Science Bulletin, 13(1). doi:10.30852/10.30852/sb.2023.2101/

Consumers’ risk perception of vegetables in Southeast Asia: Evidence from Laos, Cambodia, and Viet Nam
Keywords:

Determinants · Developing countries · Food safety · Risk perception · Southeast Asia · Vegetables

Consumers’ risk perception of vegetables in Southeast Asia: Evidence from Laos, Cambodia, and Viet Nam

Vegetable safety is a public concern in Laos, Cambodia, and Viet Nam—developing countries in Southeast Asia. Eliminating this concern requires insight into factors shaping it. Food risk perception might differ among countries due to the dissimilarities in culture, social, and economic conditions. However, an understanding on this difference is lacking in Southeast Asia. This paper...

Nguyen, T., Ha, T., Boulom, S., Voe, P., Heang, C., Ha, D., . . . Pham, D. (2020). Consumers’ risk perception of vegetables in Southeast Asia: Evidence from Laos, Cambodia, and Viet Nam. APN Science Bulletin, 10(1). doi:10.30852/sb.2020.1130